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Shaved Brussels Sprout Salad with Mint & Almonds

If you need a refreshing wintery side dish, look no further than this vibrant and nutty brussels sprout salad. Note: you can prep all the components in advance, just hold off on assembling and dressing until right before serving, making this perfect for Thanksgiving for a dinner party.

Level: Easy
Prep Time: 30m
Cook Time: NA
Servings: 6


  • /4 cup extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt, more to taste
  • 1/4 freshly grated black pepper, more to taste
  • 1/4 teaspoon chili flakes
  • I pound brussels sprouts, thinly sliced
  • 1/4 cup roughly chopped Marcona almonds or almond slivers
  • 3 tablespoons minced fresh mint
  • 1/4 cup freshly grated parmesan, more for garnish


  • To make the dressing, combine olive oil, cider vinegar, salt, pepper and chili flakes in a jar. Cover tightly and shake to combine. Taste and adjust seasoning, adding more oil, vinegar, salt or pepper as needed.
  • Put the brussels sprouts, almonds, and mint in a serving bowl. Top with dressing, parmesan, and toss to combine. Taste and adjust seasoning salt and pepper. Garnish with some additional parmesan, if desired.
Posted in — SaladsSide DishesvegetarianWinter Written by — jglass

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