Ingredients

15 cloves garlic
1/4 cup olive oil
2 large eggplants, cubed
2 tablespoons sugar
1 cup sherry vinegar
Salt to taste
Minced basil or parsley for garnish

Method

• Slice garlic and in a large frying pan sauté in olive oil until brown.
• Add the eggplant and cook, agitating pan every minute or so. After several minutes add the sugar. Keep moving eggplant until well caramelized.
• Add the sherry vinegar, season with salt, and continue to cook everything is until coated with the vinegar. Serve hot or at room temperature, garnished with fresh herbs.