Free cooking demo highlighting how to use the grassfed meat, dairy, and other pasture-based products you can find at farmers markets.

The “Go Grassfed” campaign is a USDA grant-funded project designed to boost demand for local, grassfed meat, dairy and other pasture-based products in the Chesapeake Region. Future Harvest CASA is working in collaboration with grant partners Mountains-2-Bay Grazing Alliance, Central Farm Markets, Chesapeake Bay Foundation, Edible DC, Maryland and Virginia Extensions, the Maryland Farmers MarketAssociation, and many grazers to conduct this robust multi-media, multi-year effort. Learn more here.